Nutrition · per 100 g

Energy	77.7 kcal
Fat	6.9 g
Saturated fat	6.6 g
Carbs	3.1 g
Sugars	0.99 g
Fiber	1.2 g
Protein	0.38 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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