Nutrition · per 100 g

Energy	118.1 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	13.7 g
Sugars	4.4 g
Fiber	0.44 g
Protein	6.2 g
Salt	2 g
Sodium	780.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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