Nutrition · per 100 g

Energy	270 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	25 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	1.6 g
Sodium	650 mg
Potassium	80 mg
Calcium	170 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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