Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	26 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	8 g
Sugars	1 g
Added sugars	1 g
Fiber	16 g
Protein	8 g
Salt	2.2 g
Sodium	890 mg
Potassium	100 mg
Calcium	40 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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