Ingredients
cooked pasta 52.4% , water 23.8% , mild marinara sauce 11.9% , water 6.0% , tomato concentrate 3.0% , onion 1.5% , olive oil 0.7% , cream 0.4% , sugar 0.2% , coating 0.1% , garlic 0.0% , paprika 0.0% , salt 0.0% , parsley 0.0% , Modified starch 0.0% , E415 0.0% , shrimp 0.0% , salt 0.0% , E339 0.0% , carrot 0.0% , broccoli floret 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 20.7 g |
| Sugars | 3.5 g |
| Fiber | 2.2 g |
| Protein | 4 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 26 mg |
| Iron | 0.48 mg |
| Vitamin A | 396.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.