Nutrition · per 100 g

Energy	119 kcal
Fat	4 g
Saturated fat	2.2 g
Cholesterol	17.6 mg
Carbs	16.7 g
Sugars	1.8 g
Added sugars	0.44 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.51 g
Sodium	203 mg
Potassium	132 mg
Calcium	37.4 mg
Iron	0.44 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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