Ingredients
cooked pasta 52.0% , water 24.0% , kon loh sauce 12.0% , sesame oil 6.0% , OYSTER SAUCE 3.0% , sesame oil 1.5% , sugar 0.8% , Modified starch 0.4% , coating 0.2% , white wine vinegar 0.1% , salt 0.0% , light soy sauce 0.0% , ginger 0.0% , garlic 0.0% , chili pepper 0.0% , E296 0.0% , E330 0.0% , E415 0.0% , shrimp 0.0% , salt 0.0% , E339 0.0% , broccoli floret 0.0% , carrot 0.0% , onion 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 88.1 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 14.5 g |
| Sugars | 4.4 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 4.8 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 119 mg |
| Calcium | 8.8 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.