Nutrition · per 100 g

Energy	132.2 kcal
Fat	4.8 g
Saturated fat	2.2 g
Carbs	17.6 g
Sugars	0.44 g
Protein	6.2 g
Salt	0.56 g
Sodium	224.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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