Ingredients
white rice 50.6% , white rice 24.3% , vegetable 12.7% , celery 6.3% , onion 3.2% , green bell pepper 1.6% , creole sauce 0.8% , water 0.4% , tomato 0.2% , Modified starch 0.1% , lemon juice 0.0% , spice 0.0% , salt 0.0% , lemon peel 0.0% , E330 0.0% , bell pepper 0.0% , parsley 0.0% , E202 0.2% , sodium benzoate 0.10% as preservatives 0.0% , shrimp 0.0% , water 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 13.2 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 4.8 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 26 mg |
| Iron | 1.2 mg |
| Vitamin A | 99 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.