Ingredients
vegetable 53.8% , yellow corn 23.1% , red bell pepper 11.5% , onion 5.8% , celery 2.9% , shrimp 1.4% , water 0.7% , E339 0.4% , bisque roux 0.2% , corn syrup solids 0.1% , salt 0.0% , skimmed milk powder 0.0% , butter flavouring 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 15.9 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 47 mg |
| Iron | 1.1 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.