Nutrition · per 100 g

Energy	149.8 kcal
Fat	6.6 g
Saturated fat	4 g
Carbs	14.5 g
Sugars	1.3 g
Protein	7.5 g
Salt	0.64 g
Sodium	255.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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