Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.3 g
Saturated fat	0.44 g
Carbs	4.8 g
Sugars	1.8 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.67 g
Sodium	268.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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