Nutrition · per 100 g

Energy	394 kJ
Energy	94.3 kcal
Fat	1.3 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	15 g
Sugars	0.88 g
Fiber	2.2 g
Protein	5.3 g
Salt	0.55 g
Sodium	218 mg
Potassium	189 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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