Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 1.9 g |
| Cholesterol | 79.5 mg |
| Carbs | 13.6 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Potassium | 1580 mg |
| Calcium | 38.6 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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