Nutrition · per 100 g

Energy	96.4 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	51.2 mg
Carbs	12 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.4 g
Salt	1.4 g
Sodium	566 mg
Potassium	1330 mg
Calcium	25.3 mg
Iron	0.6 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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