Nutrition · per 100 g

Energy	126.3 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	15.2 g
Sugars	2.5 g
Fiber	1 g
Protein	7.1 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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