Nutrition · per 100 g

Energy	154 kcal
Fat	6.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	13.5 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	9.1 g
Salt	1.4 g
Sodium	538 mg
Potassium	72.1 mg
Calcium	43.3 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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