Nutrition · per 100 g

Energy	106 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	16.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.3 g
Salt	0.36 g
Sodium	143 mg
Potassium	79.4 mg
Calcium	31.7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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