Nutrition · per 100 g

Energy	47.6 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	6.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.6 g
Salt	0.78 g
Sodium	312 mg
Potassium	42.3 mg
Calcium	26.5 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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