Nutrition · per 100 g

Energy	111 kcal
Fat	2.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	15.3 g
Sugars	2.6 g
Added sugars	1.1 g
Starch	0 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.56 g
Sodium	222 mg
Potassium	69.3 mg
Calcium	22.8 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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