Nutrition · per 100 g

Energy	106 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	16.9 g
Sugars	5.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.49 g
Sodium	196 mg
Calcium	15.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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