Ingredients
shrimp 52.3% , cashew nut korma sauce 23.9% , cashew nuts 11.9% , SHRIMP STOCK 6.0% , cooking cream 3.0% , fried onion 1.5% , sunflower oil 0.7% , butter 0.4% , ginger 0.2% , poppyseed 0.1% , salt 0.0% , clove 0.0% , turmeric powder 0.0% , cumin 0.0% , sugar 0.0% , coriander 0.0% , chili pepper 0.0% , spice 0.0% , tomato concentrate 0.0% , bay leaf 0.0% , cardamom 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 240 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.