Nutrition · per 100 g

Energy	391 kcal
Fat	15.6 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	39.1 mg
Carbs	60.9 g
Sugars	43.8 g
Added sugars	42.2 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.82 g
Sodium	328 mg
Potassium	56.3 mg
Iron	40.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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