Nutrition · per 100 g

Energy	456 kcal
Fat	28.1 g
Saturated fat	17.5 g
Trans fat	0.88 g
Cholesterol	114 mg
Carbs	40.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	1.6 g
Sodium	632 mg
Potassium	80.7 mg
Calcium	31.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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