Nutrition · per 100 g

Energy	32.1 kcal
Fat	0.36 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.2 g
Fiber	1.4 g
Protein	1.1 g
Salt	1.1 g
Sodium	450 mg
Potassium	196 mg
Calcium	39.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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