Nutrition · per 100 g

Energy	416.7 kcal
Fat	13.9 g
Saturated fat	5.3 g
Carbs	63 g
Sugars	39.8 g
Fiber	2.8 g
Protein	9.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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