Nutrition · per 100 g

Energy	460 kcal
Fat	30.1 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	38.9 g
Sugars	30.1 g
Added sugars	27.4 g
Fiber	5.3 g
Protein	7.1 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	80.5 mg
Calcium	15.7 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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