Nutrition · per 100 g

Energy	179 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	6 g
Sodium	2390 mg
Potassium	318 mg
Calcium	14.3 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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