Nutrition · per 100 g

Energy	287.2 kcal
Fat	27.7 g
Saturated fat	5.6 g
Carbs	61.7 g
Sugars	46.8 g
Fiber	1.1 g
Protein	9.6 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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