Nutrition · per 100 g

Energy	240 kcal
Fat	7.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	36.9 g
Sugars	23 g
Added sugars	10.3 g
Fiber	0.55 g
Protein	6.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.