Nutrition · per 100 g

Energy	432 kcal
Fat	9.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	4.7 g
Fiber	16 g
Protein	7.9 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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