Nutrition · per 100 g

Energy	464 kcal
Fat	15.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	5.2 g
Fiber	11.2 g
Protein	5.6 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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