Garlic Rosemary Grilling and Saute' Oil
Lesley Elizabeth
Ingredients
CANOLA 54.8% , olive oil 22.6% , salt 1.8% , onion 1.8% , garlic 1.8% , italian seasoning 1.8% , oregano 1.8% , rosemary 1.8% , bell pepper 1.8% , thyme 1.8% , red bell pepper 1.8% , lavender 1.8% , black pepper 4.3%
Nutrition · per 100 g
| Energy | 866.7 kcal |
| Fat | 93.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1466.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.