Nutrition · per 100 g

Energy	458.6 kcal
Fat	21.2 g
Saturated fat	3.5 g
Carbs	56.4 g
Sugars	0 g
Fiber	56.4 g
Protein	21.2 g
Salt	6.7 g
Sodium	2680.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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