Nutrition · per 100 g

Energy	600 kcal
Fat	49.4 g
Saturated fat	10.6 g
Trans fat	0 g
Carbs	17.6 g
Sugars	0 g
Fiber	17.6 g
Protein	28.2 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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