Ingredients
Cultured pasteurized grade a milk and cream condensed skim milk and pectin 57.1% , CONTAINS 21.4% , Lactobacillus bulgaricus 10.7% , Lactobacillus lactis 5.4% , lactobacillus casei 2.7% , Lactobacillus acidophilus 1.3% , bifidus 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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