Nutrition · per 100 g

Energy	50.7 kcal
Fat	2 g
Saturated fat	0.28 g
Carbs	2.3 g
Sugars	1.1 g
Fiber	0.85 g
Protein	5.6 g
Salt	2.1 g
Sodium	845.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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