Ingredients
Pasteurized cow milk 55.2% , cream 22.9% , lactic ferments 11.4% , salt 1.2% , black truffle 1.0% , natural flavouring 0.5% , microbial coagulating enzyme 7.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 161 mg |
| Calcium | 425 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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