Ingredients
tomato 55.0% , garlic 22.5% , garlic 11.3% , jalapeno pepper 5.6% , onion 2.8% , parsley 1.4% , vinegar 0.7% , celery 0.4% , coriander leaf 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 31.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 0 mg |
| Iron | 5.6 mg |
| Vitamin A | 188 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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