Nutrition · per 100 g

Energy	224 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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