Nutrition · per 100 g

Energy	347.2 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	5.6 g
Sugars	2.8 g
Fiber	2.8 g
Protein	66.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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