Nutrition · per 100 g

Energy	247 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	7.1 g
Protein	5.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	224 mg
Calcium	247 mg
Iron	7.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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