Nutrition · per 100 g

Energy	265 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	2.9 g
Added sugars	0 g
Fiber	8.8 g
Protein	5.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	235 mg
Calcium	265 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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