Nutrition · per 100 g

Energy	565.4 kcal
Fat	35.3 g
Saturated fat	8.1 g
Carbs	49.5 g
Sugars	24.7 g
Fiber	7.1 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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