Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	0 g
Carbs	73.3 g
Sugars	46.7 g
Fiber	10 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg
Calcium	66.7 mg
Iron	9 mg
Vitamin A	100 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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