Nutrition · per 100 g

Energy	432 kcal
Fat	18.9 g
Saturated fat	2 g
Carbs	54.1 g
Sugars	23 g
Added sugars	16.2 g
Fiber	6.8 g
Protein	12.2 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	408 mg
Calcium	95.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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