Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 0 g |
| Protein | 13.3 g |
| Salt | 23 g |
| Sodium | 9200 mg |
| Calcium | 1300 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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