Nutrition · per 100 g

Energy	240 kcal
Fat	17.3 g
Saturated fat	6.7 g
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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