Nutrition · per 100 g

Energy	82.4 kcal
Carbs	14.1 g
Sugars	4.7 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.27 g
Sodium	106 mg
Potassium	153 mg
Calcium	22.4 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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