Nutrition · per 100 g

Energy	243.8 kcal
Fat	0.63 g
Saturated fat	0.31 g
Carbs	51.9 g
Sugars	0.63 g
Protein	8.4 g
Salt	1.4 g
Sodium	543.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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